Culinary Institute of the South and FOODseum

The 30,305 SF Culinary Institute of the South accommodates 300 students and features a 26,000-square-foot culinary training facility with six academic classrooms, two teaching kitchens, a baking lab, a lecture theater, and a teaching restaurant. In addition, the Institute has an interactive museum on campus, called the FOODseum. The facility features immersive exhibits, hands-on seminars, and guest lecturers all focused on the preservation and education of Lowcountry agriculture and farming history, making it the first of its kind in the South.